Walnut Chicken/Shrimp Stir-Fry Recipe

Ingredients

• 1 cups Walnut halves
• 3 tablespoon Soy sauce
• 3 tablespoon Cornstarch
• ½ teaspoon Salt
• 1 teaspoon Sugar
• 1½ lb Shrimp or skinned, boned Chicken breast cut into Strips
• 2 tablespoon Peanut oil
• 3 Small heads chinese cabbage, Cut crosswise into 1/8 inch-Thick slices
• 6 Stalks celery, cut into 2-Inch julienned pieces
• 2 lg Onions, cut in half and Sliced thin
• 1 lb Snow peas or sugar snaps
• 1 8 oz can sliced water Chestnuts, drained
• ½ cups Chicken broth
• 2 tablespoon Fresh tarragon,chopped