Roasted chickpea wraps - Good Food Middle East
Roast until crispy: Chickpeas coated in olive oil, cumin, and paprika, perfect as a savory snack or salad topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 x 400g cans chickpeas
- 2 tsp olive oil
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 avocados, stoned, peeled and chopped
- juice 1 lime
- small pack coriander, chopped
- 8 soft corn tortillas
- 1 small iceberg lettuce, shredded
- 150g pot natural yogurt
- 480g jar roasted red peppers, chopped
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