BBQ Chicken Chili Recipe - Six Sisters' Stuff
This delicious BBQ chicken chili, filled with beans and peppers, is an easy recipe that can be prepared in the slow cooker or Instant Pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 onion (diced)
- 2 carrots (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 4 garlic cloves (minced)
- ½ cup BBQ sauce
- 15 ounces cannellini beans (drained, rinsed)
- 15 ounces pinto beans (drained, rinsed)
- 14 ½ ounces diced tomatoes (undrained)
- 4 ounces green chiles
- 2 teaspoons liquid smoke
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ground pepper (to taste)
- 4 cups chicken broth
- 15 ¼ ounces canned corn (undrained )
- ½ cup sharp cheddar shredded cheese
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