Atole Holiday Gingerbread Cookies Recipe

Name: Atole Holiday Gingerbread Cookies Recipe
Ingredients: 3 cups unsalted butter, softened in the microwave for 30 sec.; 1/2 cup brown sugar. Add 1 cup if you like your cookies sweeter; 1/2 cup unsulphured molasse; 2 eggs at room temperature; 1 teaspoon vanilla extract. We prefer Molina Mexican Vanilla Blend; 3 and 1/2 cups all-purpose or gluten-free flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 table spoons Pinole Blue Atole (Atole has ginger, cinnamon, allspice, nutmeg and clove already). You can add 1 tablespoon of ground ginger to spice it up more.

pinoleblue.com

Atole Gingerbread Cookies are soft and tasty without you having to buy all the spices. Our Atole already have all the organic spices plus pinole. The cookies are crunchy outside but soft inside.

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Ingredients

3 cups unsalted butter, softened in the microwave for 30 sec.
1/2 cup brown sugar. Add 1 cup if you like your cookies sweeter
1/2 cup unsulphured molasse
2 eggs at room temperature
1 teaspoon vanilla extract. We prefer Molina Mexican Vanilla Blend
3 and 1/2 cups all-purpose or gluten-free flour
1 teaspoon baking soda
1/2 teaspoon salt
3 table spoons Pinole Blue Atole (Atole has ginger, cinnamon, allspice, nutmeg and clove already). You can add 1 tablespoon of ground ginger to spice it up more.