Red Bean Soup | Emerils.com

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 cups chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped bell peppers
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon freshly ground black pepper
• 4 bay leaves
• 2 quarts Chicken Broth
• 4 cups cooked red beans, pureed in a food processor
• 1/4 cup dry sherry
• 1/2 cup chopped green onions
• 1/4 cup chopped parsley
• 1/2 teaspoon Tabasco sauce