Slow Cooker Country Chicken Stew | Family Foods

Ingredients

• 2 tbsp (30 mL) canola oil
• 2 lb (908 g) boneless, skinless chicken thigh, cut into bite size chunks
• 1 medium onion, diced
• 2 cups (500 mL) sweet potatoes
• 1 cup (250 mL) baby carrots
• 2 cloves garlic, chopped
• 8 oz (226 g) mushrooms, sliced
• 1/2 cup (125 mL) all-purpose flour
• 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 tsp (5 mL) dried rosemary leaves
• 2 bay leaf
• 1/2 cup (125 mL) 35% whipping cream