Big John’s Cajun Mac and Cheese | culture: the word on cheese

Name: Big John’s Cajun Mac and Cheese | culture: the word on cheese
Total time: 30 min
Ingredients: 8 oz uncooked elbow macaroni; 2 cups shredded Beehive Cheese Big John’s Cajun cheese (you’ll need one 6 oz cut); ½ cup grated Parmesan cheese; 2 cups whole milk or heavy cream; ¼ cup butter; 2 ½ tablespoons all-purpose flour

culturecheesemag.com

For a spicy good time, pair this cajun mac and cheese with Andouille sausage and a cold ale.

View full recipe on culturecheesemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

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Ingredients

8 oz uncooked elbow macaroni
2 cups shredded Beehive Cheese Big John’s Cajun cheese (you’ll need one 6 oz cut)
½ cup grated Parmesan cheese
2 cups whole milk or heavy cream
¼ cup butter
2 ½ tablespoons all-purpose flour