Grill-Fired Cajun Shrimp and Mushroom Packets | Mushroom Recipes

Ingredients

• 1 pound large raw shrimp, peeled and deveined
• 8 ounces trumpet mushrooms, sliced
• 12 ounces andouille sausage, sliced into coins
• 1 pound baby potatoes
• 1 yellow onion, sliced
• 2 ears of corn, cut into halves or thirds
• 3 cloves garlic, minced
• 2 tablespoon Cajun seasoning (or more to taste)
• Salt & black pepper, to taste
• 4 tablespoon unsalted butter (1 pat per packet)
• 1 lemon, quartered
• 2 tablespoon fresh chopped parsley (for garnish)
• Heavy-duty aluminum foil