Malai Kofta Recipe: Creamy And Delicious North Indian Curry
Malai Kofta is a creamy North Indian curry featuring soft potato and paneer balls cooked in a rich, indulgent gravy made with onion, tomato, cream, and khoya. It’s a perfect festive or weekend dish...
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Cooking tools:
- Blender
- Grater
- Wok
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Stove
- Serving platter
Ingredients
- 4–5 medium Potatoes, boiled and mashed
- 100 grams Cottage cheese (paneer), grated
- 2 Green chillies, seeded and finely chopped
- 1/4 cup Cornflour
- 1/4 cup Raisins
- 3 medium Onions, roughly chopped, For Gravy
- 3 tablespoons Oil
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- 2 Green chillies, chopped
- 1 teaspoon Coriander powder
- 1 teaspoon Turmeric powder
- 1/2 cup Tomato puree
- 1 teaspoon Red chilli powder
- 1/2 cup Grated mawa/khoya
- 1/2 cup Fresh cream
- 1 teaspoon Garam masala powder
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