Harvest Honey-Thyme Squash Recipe | Land O’Lakes
Butternut squash recipe using the bounty of squash from the garden that comes with autumn's crisp, cool days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 cups water
- 1 (1 1/2-pound) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks
- 1/4 cup Land O Lakes® Butter
- 2 tablespoons chopped fresh parsley
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
- 1 teaspoon Land O Lakes® Butter
- Chopped thyme leaves, if desired
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