Coconut Curry Chicken | Jernej Kitchen

Name: Coconut Curry Chicken | Jernej Kitchen
Ingredients: 2 tbsp coconut oil; 6 chicken thighs (skin on, bone in); 1 onion, peeled and chopped; 2 cloves of garlic, peeled and chopped; 1 tbsp ginger, peeled and chopped; 1/4 chili, chopped; spices: 1 tsp paprika, 1/2 tsp ground coriander, 1/2 tsp ground cumin, 1/4 tsp ground turmeric, 1/2 tsp ground cloves); 2 tbsp red curry paste; 200 g canned crushed tomatoes (7/8 cup); 240 g chicken stock (or water) (1 cup); 1 can coconut milk (400 ml); 100 g okra, chopped (1 cup or 3.5 oz); 150 g broccoli florets (or chopped) (7/8 cup or 5.4 oz); 6 kale leaves, chopped

jernejkitchen.com

Coconut Curry Chicken is made with chicken thighs and cooked in a thick, creamy, coconut milk sauce. Quick and easy dinner recipe for any day of the week.

Keywords

chicken curry with coconut milk
thai coconut chicken curry
coconut curry chicken recipe
slow cooker coconut curry chicken
chicken curry recipe coconut milk

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Ingredients

2 tbsp coconut oil
6 chicken thighs (skin on, bone in)
1 onion, peeled and chopped
2 cloves of garlic, peeled and chopped
1 tbsp ginger, peeled and chopped
1/4 chili, chopped
spices: 1 tsp paprika, 1/2 tsp ground coriander, 1/2 tsp ground cumin, 1/4 tsp ground turmeric, 1/2 tsp ground cloves)
2 tbsp red curry paste
200 g canned crushed tomatoes (7/8 cup)
240 g chicken stock (or water) (1 cup)
1 can coconut milk (400 ml)
100 g okra, chopped (1 cup or 3.5 oz)
150 g broccoli florets (or chopped) (7/8 cup or 5.4 oz)
6 kale leaves, chopped