Gingerbread Cookie Cut-Outs Recipe | Dr. Oetker

Ingredients

• 2.75 cup all-purpose flour
• 0.25 cup Dr. Oetker Cornstarch
• 2 tbsp Ground Ginger
• 1 tsp baking soda
• 0.5 tsp ground clove
• 0.5 tsp ground nutmeg
• 0.25 tsp salt
• 0.75 cup unsalted butter at room temperature
• 0.75 cup brown sugar packed
• 1 egg
• 0.5 cup molasses
• 1 tsp vanilla extract
• 1.5 cup Icing sugar, sifted and divided
• 1 package Dr. Oetker Vanilla Sugar
• 0.25 tsp cream of tartar
• 1 egg white
• candy sprinkle
• small candy cane