Mango and Turmeric Smoothie Bowl – Lucy Bee
Preparation Time: 5 minutes Cooking Time: None Serves: 1 Allergy Information: Gluten Free, Wheat Free, Lactose Free, Dairy Free, Vegan, Vegetarian Ingredients 1
Ingredients
- 1 mango, diced*
- ½ carrot, diced
- 30g Creamed Coconut**
- 65ml water**
- ½ tsp. Turmeric powder
- Toppings: cinnamon powder, fresh berries, coconut flakes
- *Tip: Freeze the mango for at least 30 minutes for a really cold and refreshing smoothie. If using frozen mango, increase the measurements of the creamed coconut to 40g and water to 85ml.
- **Alternatively you could use 70ml of Coconut Milk (or a plant based milk of your choice) or Coconut Water, add more liquid if desired.
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