Autumn Squash Salad - Oliva!

Ingredients

• ½ cup Olíva! Wild Rosemary Fused Olive Oil
• ¼ cup Olíva! Cranberry Pear White Balsamic
• 1 ½ tbsp maple syrup
• 2 tsp lemon juice
• salt & pepper
• 2 tbsp Olíva! Wild Rosemary Fused Olive Oil
• 1 acorn squash, cut in half & sliced into 1" thick pieces
• 1 red onion, cut into quarters and then cut in half again (decent sized pieces)
• 1 tbsp Olíva! Cinnamon Chili Seasoning
• 4 oz leafy greens of your choice, we chose arugula
• 1 cup quinoa
• 1 cup brussels sprouts, shaved
• ½ cup goat cheese, crumbled
• ¼ cup dried cranberries
• ¼ cup pepitas