Frankfurt soup recipe - Pödör
Made from kale, Frankfurt soup is a characteristic dish of the fall season. In this recipe, we have given it a little twist to make it different and exciting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.podoroils.com.
Cooking tools:
- Grater
- Colander
- Measuring spoon
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 piece(s) Frankfurt sausage
- 350 g kale
- 60 g onion(s)
- 2 clove(s) garlic
- 1 coffee spoon salt
- 1 coffee spoon ground caraway
- 1 coffee spoon ground paprika
- 1/2 tbs flour
- 650 ml chicken or vegetable broth
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