No-Knead Honey Oat Bread
This no-knead honey oat bread uses honey as a natural sweetener for a healthier but still tasty homemade bread for toast and sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups water, divided
- 1 cup rolled oats
- 1/3 cup butter, softened
- 1/3 cup honey
- 1 tablespoon salt
- 2 packages (1/4 ounce each ) active dry yeast
- 1 large egg, room temperature
- 4 to 5 cups all-purpose flour
- Melted butter, optional
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