PitCraft® Party Nachos
Loaded with classic Colby cheese, smoked turkey, and southwest-inspired favorites like jalapeño, cilantro and lime, these nachos are sure to spice things up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Paring knife
- Spoon
- Serving platter
Ingredients
- 12 oz Tortilla chips
- 8 oz Bold PitCraft® Slow Smoked Turkey Breast (cubed)
- 10 oz Boar's Head Colby Jack Cheese (shredded)
- 1 cup Cherry tomatoes (diced)
- 1/4 cup Red Onion (diced)
- 1 Baby Red and Yellow Peppers (thinly sliced)
- 1 Green onion (chopped)
- 1 Avocado (halved and sliced for topping)
- Lime wedges (for topping)
- Cilantro (for topping)
- 1/2 cup Sour cream
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