Shortbread And Raspberry Slice | Donna Hay
Buttery shortbread teamed with tartly sweet raspberry jam... this slice is simple and seriously tasty!
Keywords
- Christmas
- shortbread
- Donna Hay
- recipes
- slice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 250g cold unsalted butter, chopped
- 1 cup (160g) icing (confectioner’s) sugar, sifted, plus extra for dusting
- 1½ cups (225g) plain (all-purpose) flour, sifted
- ½ cup (90g) white rice flour, sifted (see cook’s tip)
- 1 teaspoon vanilla extract
- ¾ cup (240g) store-bought raspberry jam
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