Recipe: Thanksgiving Cocktail Punch Bowl
Check out this Thanksgiving Cocktail Punch Bowl recipe: it contains all the warming fall flavors to complement any typical Thanksgiving dish!
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Cooking tools:
- Punch bowl
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 bottles of your favorite Red Wine
- 4 cups (950 ml) of Ginger Ale
- 3 cups (700 ml) of Cranberry Juice
- 2/3 cup (160 ml) of Fireball
- 2/3 cup (160 ml) of Whiskey
- 2 cups (200 gr) of Frozen Cranberries
- 1 Orange, slice for garnish
- 1 Apple, cut into thin slices
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