Cranberry Pecan Baked Brie Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 medium Brie cheese round (5 to 6 inches)
• 1/2 cup cranberry juice
• 1 tablespoon brown sugar
• 1/2 cup whole dried cranberries
• 1/2 cup toasted pecans, chopped
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon
• One 17-ounce box frozen puff pastry (2 sheets), thawed
• 1 large egg, lightly beaten
• Crackers, for serving