A delicious, playful twist Loaded Goldfish Nachos recipe

Ingredients

• 1 pound Ground Beef
• 1 bag Whole Grain Goldfish Crackers
• 1 Shallot, diced
• Olive Oil
• 1 tablespoon Chili Powder
• 1/2 teaspoon Smoked Paprika
• Garlic Salt
• Black Pepper
• Cooking Spray
• 1 1/2 cups Shredded Cheese (I love a cheddar & mozzarella blend)
• 2 ripe Avocados
• 1 Tomato, seeded & diced (use 1/2 in the guacamole & other 1/2 for topping)
• 1 tablespoon freshly squeezed Lime Juice
• Garlic Salt & Pepper to taste
• Green Onion, diced
• Tomato, diced
• Salsa (on the side is good)
• Sour Cream