Simple Blueberry Muffins – Bow Hill Blueberries
An age-old family recipe, these muffins can be prepared and enjoyed with little stress and much ease. This recipe can easily be adapted to become gluten-free. Newer-aged vegan and gluten-free muffin...
Ingredients
- 1 egg
- 1 cup milk
- 1/4 cup oil or melted butter, plus additional for tins
- 1/4 cup sugar or 2 tablespoons honey
- 2 cups whole wheat (or gluten-free) flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup Bow Hill frozen or fresh blueberries
- 3 tablespoons Organic Heirloom Blueberry Powder may be mixed in to give these puppies a boost.
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