Prosciutto & Arugula Rustica Pizza - Bertolli

Ingredients

• 1 cup Bertolli® Rustic Cut™ Three Cheese with Aged Asiago, Romano & Parmesan Sauce
• 1 12" prebaked pizza crust
• 1/2 cup shredded fontina cheese [or shredded mozzarella cheese]
• 2 cups arugula [or baby spinach leaves]
• 1 ounce prosciutto, (thinly sliced)
• 1 tablespoon Parmesan cheese (grated)
• 1 tablespoon toasted pine nuts,
• 1 tablespoon Bertolli® Extra Virgin Olive Oil Rich Taste
• 1 tablespoon Bertolli® Balsamic Vinegar of Modena