Pineapple Mashed Sweet Potatoes | Tupelo Honey

Ingredients

• 2 pounds sweet potatoes (about 2 large), peeled and cut into 2-inch pieces
• 1 1/2 cups chopped fresh pineapple
• 1/4 cup plus 2 tablespoons pure maple syrup
• 3 tablespoons firmly packed light brown sugar
• 3 tablespoons unsalted butter, melted
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup heavy cream, heated
• 1/8 teaspoon cayenne pepper