Pressure cooked Cauliflower Cheese - Feed Your Family for £20 a week
Cauliflower cheese is a classic dish that can be served as an accompaniment to a gammon steak, a roast dinner or as a main course if desired. I've used the Ninj
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Cooking tools:
- Pressure cooker
- Air fryer
- Roasting rack
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Whisk
- Spoon
- Paper towel
Ingredients
- 1 Head of Cauliflower
- 300 ml Stock
- 200 g Mature Cheddar
- 1 tsp Mustard
- 2 pinches S&P
- 2 pinches Chilli flakes
- 2 Garlic cloves
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