Apple Tarte Tatin – Matt Adlard
Apple Tarte Tatin
Ingredients
- 1 Batch of Classic Puff Pastry
- 16 Pink Lady Apples
- 200 g Caster/White Sugar
- 100 g Unsalted Butter
- Pinch of Flakey Sea Salt
- 4 g Powdered Gelatin
- 24 g Cold Water
- 350 g Double/Heavy Cream
- 100 g Mascarpone
- 50 g White Chocolate
- 1 Vanilla Pod
- 1 Batch of Liquid Caramel
- 9.5x9.5" Square Baking Tin (24x24cm)
More Like This
Apple Tarte Tatin for Decadent Dessert
dinnerdelicious.com
Apple Tarte Tatin Recipe | SideChef
sidechef.com
Apple Tarte Tatin
stemilt.com
Apple Tarte Tatin - Coastlines
coastlines.com.au
Apple Tarte Tatin | Food by Drygast
foodbydrygast.com
Apple Tarte Tatin – Lodge Cast Iron
lodgecastiron.gr
Apple tarte tatin recipe | Classic French Dessert | TASTE
taste.co.za
Apple Tarte Tatin Recipe: Rustic French-Style Tart – Cook It
cookit.guru