Apple Tarte Tatin – Matt Adlard
Apple Tarte Tatin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 1 Batch of Classic Puff Pastry
- 16 Pink Lady Apples
- 200 g Caster/White Sugar
- 100 g Unsalted Butter
- Pinch of Flakey Sea Salt
- 4 g Powdered Gelatin
- 24 g Cold Water
- 350 g Double/Heavy Cream
- 100 g Mascarpone
- 50 g White Chocolate
- 1 Vanilla Pod
- 1 Batch of Liquid Caramel
- 9.5x9.5" Square Baking Tin (24x24cm)
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