Fried Rice with Tempeh and Seasonal Vegetables Recipe
I want to eat fried rice. This is because I cooked more rice yesterday. I used it to make fried rice today. I put some ingredients I like. There is not much oil, and it is much more delicious and...
Keywords
- Fried Rice with Tempeh and Seasonal Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Spatula
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Mixing bowl
Ingredients
- 1 large bowl Rice
- 100g chicken
- 80g squash
- 40g carrot
- 2 leaves Baby dishes
- 2 tablespoons oil
- 2 tablespoons salt
- 20 capsules Tempeh
- 1 tablespoon Soy sauce
- 1 piece shallot
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