Brown rice paella

Ingredients

• 4 spring onions
• 2 garlic cloves
• 1 medium onion
• 1 green pepper
• 1 tomato
• ½ bunch of parsley
• olive oil
• 8 padron peppers
• 120g green beans
• 10 raw whole king prawns, from sustainable sources
• 250g cooked brown rice
• 1 pinch of saffron
• 150ml white wine (or use chicken or veg stock)
• 1 handful of mixed olives
• 1 lemon
• lemon wedge, to serve