Mini Egg Thick Chocolate Chip Cookies Recipe Ever Made - The Pass and Provisions
Mini egg thick chocolate chip cookies are a delightful Easter treat for all dessert enthusiasts. The recipe includes simple steps for perfect, chunky cookies with a satisfying crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 ¾ cups (340 grams) all-purpose flour
- 1 cup (2 sticks or 226 grams) unsalted butter, softened
- 1 cup (170 grams) chocolate chips or chocolate chunks
- ¾ cup (165 grams) light brown sugar, packed
- ½ cup (100 grams) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (170 grams) Cadbury Mini Eggs, crushed + extra for topping
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