Mushroom and Spinach Salad recipe | PCC Community Markets
Quick-cooked mushrooms and spinach in lemon broth, dressed with creamy chive sauce—chill to perfect flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups water
- 1 tablespoon lemon juice
- 1 bay leaf
- 1 teaspoon salt, plus additional to taste
- 1 pound fresh mushrooms, cleaned and quartered
- 1 pound baby spinach
- 1/2 cup sour cream
- 2 tablespoons minced fresh chives
- 1 tablespoon red wine vinegar
- Pinch of sugar
- White pepper, to taste
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