Potato Pancakes Bramboraky

Name: Potato Pancakes Bramboraky
Total time: 30 min
Ingredients: 2 LB ofpotato - peeled (Any potatoes will work, but it's best to use large ones, e.g., Russet potatoes.); 1onion - peeled and finely chopped (medium size); 1 cup ofall-purpose flour; 2eggs; 2 cloves ofgarlic - peeled and grated (or pressed); 2 TBSP ofmarjoram - dried; 1 TSP ofsalt; ¼ TSP ofpepper - ideally freshly ground; 12 TBSP offrying oil (any kind) (adjust if needed); salt; pepper - ideally freshly ground; cheese of your choice - shredded; sour cream; scallion (green onion) - chopped; tomatoes - diced

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Great potato pancakes bramboraky are very easy to make if you follow one simple rule - let the batter sit at room temperature before frying.

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Ingredients

2 LB ofpotato - peeled (Any potatoes will work, but it's best to use large ones, e.g., Russet potatoes.)
1onion - peeled and finely chopped (medium size)
1 cup ofall-purpose flour
2eggs
2 cloves ofgarlic - peeled and grated (or pressed)
2 TBSP ofmarjoram - dried
1 TSP ofsalt
¼ TSP ofpepper - ideally freshly ground
12 TBSP offrying oil (any kind) (adjust if needed)
salt
pepper - ideally freshly ground
cheese of your choice - shredded
sour cream
scallion (green onion) - chopped
tomatoes - diced