Recette de burger au poulet salsa à l’ananas pour le barbecue – Cora Déjeuners et dîners

Ingredients

• 60 ml (1/4 cup) red onion, finely chopped
• 80 ml (1/3 cup, not packed, approximately 14-16 branches) coriander coarsely chopped
• 20 ml (4 tsp.) olive oil
• 16 half-slices of pineapple (4 mm thick)
• 1/2 red pepper
• Juice of a half lime
• Salt and pepper to your taste