Cinnamon Rolls | Cooking with Sam

Ingredients

• 4 -4.5 cups all-purpose flour
• 1 packet (2 ¼ tablespoons) active dry yeast
• 1 cup milk
• ⅓ cup sugar
• ⅓ cup butter or shortening, softened
• 1 teaspoon salt
• 2 eggs
• ½ cup cream
• 1 tablespoon sugar
• 1 tablespoons butter, melted
• ⅓ cup brown sugar
• 1 tablespoon cinnamon