Kashmiri Dal - Mains, Salads, Soups & Stews Recipe

Name: Kashmiri Dal - Mains, Salads, Soups & Stews Recipe
Ingredients: 1/2 cup chana dal (split chickpeas) or split yellow peas; 1/2 cup munch dal (petit yellow lentils) or split peas; 3 1/2 cups water; 3/4 tsp salt; 1 tsp organic canola or safflower oil; 1/2 cup finely chopped red onion; 1 bay leaf; 1 inch ginger, chopped; 1/2 tsp fennel seeds; 1/4 tsp cumin seeds; 1/4 tsp cinamon powder; 1/4 tsp cardamom powder; 1/8 tsp black pepper; 1/2 tsp red pepper flakes to tasste; 1/2 to 1 tsp paprika; 1 tsp lemon juice; cilantro and lemon juice for garnish

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Ingredients

1/2 cup chana dal (split chickpeas) or split yellow peas
1/2 cup munch dal (petit yellow lentils) or split peas
3 1/2 cups water
3/4 tsp salt
1 tsp organic canola or safflower oil
1/2 cup finely chopped red onion
1 bay leaf
1 inch ginger, chopped
1/2 tsp fennel seeds
1/4 tsp cumin seeds
1/4 tsp cinamon powder
1/4 tsp cardamom powder
1/8 tsp black pepper
1/2 tsp red pepper flakes to tasste
1/2 to 1 tsp paprika
1 tsp lemon juice
cilantro and lemon juice for garnish

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Kashmiri Dal - Mains, Salads, Soups & Stews Recipe

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