Buttery Garlic & Herb stuffed shrimp Recipe

Ingredients

• 1 pound jumbo shrimp (16-20 count), peeled and deveined
• 1/2 cup plain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup unsalted butter, melted
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste