Goan Inspired Pacific Cod Curry – Alaska Select
Goan Inspired Pacific Cod Curry ~ Subtly sweet from coconut milk, this Goan inspired curry is rich, creamy, and mildly spiced, poaching the pacific cod with tomatoes, onions, and peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskaselectseafood.com.
Ingredients
- 4 pacific cod portions
- Salt/Pepper (for the fish)
- 2 tbsp canola oil
- 2 large garlic cloves, minced/grated
- 2 large green bell peppers; sliced
- ½ cup white onion; thinly sliced
- 1 tsp. ground ginger
- 2 tbsp. ground coriander
- 1/4 tsp. Indian chili powder; +/- to taste/heat
- 1/2 tsp. ground turmeric
- 1/2 tsp. curry powder
- 3/4 tsp. salt; +/- to taste
- 3 large beefsteak tomatoes; coarsely chopped
- ¼ cup fresh cilantro; chopped
- 3/4 cup water
- 1 (13.5-oz) can unsweetened coconut milk
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