Seafood Paella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aromadechocolate.com.
Cooking tools:
- Paella pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 10 King prawns
- 200 g Monkfish
- 250 g Mussels
- 300 g Paella rice
- 1 tbsp Olive oil
- 2 Garlic cloves
- 50 g Frozen peas
- 1 Large onion, chopped
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