Wholemeal Chia Pancakes - Bega Peanut Butter

Ingredients

• – ½ cup wholemeal SR flour
• – ½ cup SR flour
• – 2 tablespoons caster sugar
• – ¼ teaspoon bicarbonate of soda
• – 1 cup milk combined with ½ teaspoon vinegar or lemon juice
• – ¼ cup Bega Simply Nuts
• – 1 egg
• – 30g melted butter
• – 2 tablespoons chia seeds
• – 30g butter, extra, melted for cooking
• – Berries, for serving
• – Vanilla or natural yoghurt, for serving
• – Maple Syrup, for serving