Tea Marinated Chicken – Morphus
Tea isn't only for drinking. We use it to lend flavor to baking, when steaming fish, or in this case in a marinade for chicken. If you make the marinade ahead of time and leave the chicken to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearemorphus.com.
Ingredients
- 2-4 free-range boneless and skinless chicken breasts (you can also use it with chicken thighs or even fish)
- 1 cup of cooled Bigelow black or green tea concentrate (we'll explain how to make this below)
- 2 tbsp grainy mustard
- 1 tbsp fresh marjoram chopped
- 1 tbsp fresh oregano chopped (or any other herbs you like)
- pinch of Himalayan or Sea salt and pepper
- drizzle of olive oil
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