Vegetable soup (Minestrone)

Name: Vegetable soup (Minestrone)
Ingredients: Red onions 3 oz; Water to taste; Bay leaves 2 leaves; Rosemary 1 sprig; Peas 0.5 lb; Cauliflower cleaned 0.66 lb; Leeks 5 oz; Extra virgin olive oil ¼ cup; Pumpkin cleaned 0.5 lb; Borlotti beans 0.5 lb; Cluster tomatoes 1 lb; Celery 2 oz; Black pepper to taste; Fine salt to taste; Potatoes 0.75 lb; White zucchini 5 oz; Carrots 3 oz; Extra virgin olive oil to taste

www.giallozafferano.com

The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season.

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italian cuisine
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Vegetable soup

View full recipe on www.giallozafferano.com

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