Skirt Steak for Fajita
12 oz. skirt steak Juice of 1 1/2 limes 3 cloves of garlic (smushed) 1/2 cup olive oil Ground sea salt & pepper Prep Time Sprinkle steak with salt & pepper. Mar
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Measuring cup
- Citrus press
- Chef's knife
- Cutting board
- Pepper mill
- Refrigerator
Ingredients
- 12 oz. skirt steak
- Juice of 1 1/2 limes
- 3 cloves of garlic (smushed)
- 1/2 cup olive oil
- Ground sea salt & pepper
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