Pumpkin and Blueberry tart
Pastry: 10 ½ Tablespoons unsalted butter 1 ½ Cups all-purpose flour , plus more for dusting 3 Tablespoons Blueberry Sugar ¼ teaspoon salt 1 large egg , beaten Filling: 2 cups preserved pumpkin or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at critchleyfamilyfarms.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Cooling rack
- Oven
- Freezer
- Refrigerator
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 10 ½ Tablespoons unsalted butter
- 1 ½ Cups all-purpose flour , plus more for dusting
- 3 Tablespoons Blueberry Sugar
- ¼ teaspoon salt
- 1 large egg , beaten
- 2 cups preserved pumpkin or pumpkin pie filling
- ½ teaspoon ground cinnamon
- 2 ½ Cups fresh blueberries
- ⅓ Cup Blueberry Honey
- ½ vanilla bean , split, scraped
- 1 Tablespoon chopped fresh mint leaves
- 1 sprig mint for garnish
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