Spinach and Mushroom Smothered Chicken | Reader's Digest Canada
"Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make." —Katrina Wagner, Grain Valley, Missouri
Keywords
- Not Set
Ingredients
- 1-1/2 tsp olive oil
- 1-3/4 cups sliced fresh mushrooms
- 3 green onions (sliced)
- 3 cups fresh baby spinach
- 2 tbsp chopped pecans
- 4 boneless skinless chicken breast halves ((4 oz each))
- 1/2 tsp rotisserie chicken seasoning
- 2 sliced reduced-fat provolone cheese (halved)
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