Spinach and Mushroom Smothered Chicken | Reader's Digest Canada

Spinach and Mushroom Smothered Chicken | Reader's Digest Canada

www.readersdigest.ca

"Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make." —Katrina Wagner, Grain Valley, Missouri

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Ingredients

  • 1-1/2 tsp olive oil
  • 1-3/4 cups sliced fresh mushrooms
  • 3 green onions (sliced)
  • 3 cups fresh baby spinach
  • 2 tbsp chopped pecans
  • 4 boneless skinless chicken breast halves ((4 oz each))
  • 1/2 tsp rotisserie chicken seasoning
  • 2 sliced reduced-fat provolone cheese (halved)

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