Braised Chicken Wings with Potatoes (薯仔炆雞翼) – Reshipy
Braised Chicken Wings with Potatoes - Marinate wings, add veggies, simmer in soy and oyster sauce for a flavorful Chinese dish perfect for lunch or dinner.
Ingredients
- 10 pcs of chicken wings
- 3 pcs of small potatoes (eg new potato)
- 3 slices of ginger
- 2 pcs of green onion (optional)
- 1 pc of carrot (optional)
- 1 tablespoon of soy sauce
- 1/2 tablespoon of sugar
- 1/2 tablespoon of Chinese ShaoXing wine (紹興酒)
- 1 teaspoon of cornstarch
- 1/2 tablespoon of oyster sauce
- Water (about 3/4 cup)
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