Grilled lobster tails recipe | Gourmet Traveller
There's no taste quite like sweet and succulent lobster fresh. And this grilled lobster tail recipe is a great expression of that flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 8 lobster tails, halved lengthways
- 60 ml olive oil (¼ cup)
- To serve: lemon wedges
- Roast chilli butter
- 12 long red chillies
- 2 tbsp olive oil
- 200 gm softened butter
- Finely grated rind of 1 lemon, juice of ½
- Roast tomato and grilled corn salad
- 6 corn cobs, husks on, silk removed
- 600 gm cherry tomatoes on the truss, trimmed into small bunches
- 2 tbsp thyme leaves
- 80 ml extra-virgin olive oil (1/3 cup)
- 2 cups (loosely packed) lamb's lettuce
- ½ cup (loosely packed) flat-leaf parsley
- 2 tbsp Sherry vinegar
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