Crumbs on Travel
I didn’t prepare cookies but spread the whole batter in one large ‘cookie’ on the parchment sheet. I didn’t need cookies to eat but to crumble them.
Ingredients
- 1/2 cup arrowroot flour
- 3/4 cup almond meal
- pinch salt
- 1/4 cup sugar (granulated Sukrin)
- 1/3 cup ghee
- 1 tsp vanilla
- 1 egg
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