Slow Cooker Barbacoa Tacos

Name: Slow Cooker Barbacoa Tacos
Total time: 450 min
Ingredients: 1/2 Onions, medium and white, chopped into large pieces; 4 cloves Garlic, chopped; 1 Chipotle peppers, chopped (from a can of chipotles in adobo); 3 lbs Beef, boneless chuck roast, cut into large pieces; 2 tsp Cumin; 2 tsp Oregano, dried; 2 tsp Salt; 1 tsp Black pepper; 1 cup Stock, any type; 3 Tbsp Vinegar, apple cider; 2 Bay leaves; 1 Tbsp Lime juice; 1/2 Onions, medium and white, diced; 1 Avocados, sliced; 2 Tbsp Cilantro, chopped; 1/2 Limes, wedges; 8 Tortillas, taco-sized corn or flour; ~2 cups Slow Cooker Barbacoa (ingredients listed separately); 1 tsp Honey; 2 tsp Lime juice; 1 Tbsp Oil, cooking; 5 oz Coleslaw mix; 1 Pineapple, medium, sliced into spears (look for pre-sliced pineapple to save time); 1/2 tsp Chili powder (opt); 1/4 tsp Salt (opt)

mealplans.cooksmarts.com

Last year our community members asked for a Cook Smarts take on barbacoa and we were happy to comply with these fresh, classic tacos! Smarts: The barbacoa in th

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Cooking tools:

Slow cooker
Cutting board
Chef's knife
Fork
Slotted spoon
Whisk
Mixing bowl
Serving platter
Stove
Oven
Tortilla warmer
Kitchen timer
Measuring spoon
Measuring cup
Plate
Kitchen towel
Tongs
Spoon

Ingredients

1/2 Onions, medium and white, chopped into large pieces
4 cloves Garlic, chopped
1 Chipotle peppers, chopped (from a can of chipotles in adobo)
3 lbs Beef, boneless chuck roast, cut into large pieces
2 tsp Cumin
2 tsp Oregano, dried
2 tsp Salt
1 tsp Black pepper
1 cup Stock, any type
3 Tbsp Vinegar, apple cider
2 Bay leaves
1 Tbsp Lime juice
1/2 Onions, medium and white, diced
1 Avocados, sliced
2 Tbsp Cilantro, chopped
1/2 Limes, wedges
8 Tortillas, taco-sized corn or flour
~2 cups Slow Cooker Barbacoa (ingredients listed separately)
1 tsp Honey
2 tsp Lime juice
1 Tbsp Oil, cooking
5 oz Coleslaw mix
1 Pineapple, medium, sliced into spears (look for pre-sliced pineapple to save time)
1/2 tsp Chili powder (opt)
1/4 tsp Salt (opt)