Cuban-Style Monte Cristos – Rachael Ray

Ingredients

• 5 tablespoons butter, divided
• 1 clove garlic, finely chopped or mashed into a paste
• 2 tablespoons flour
• 1 1/2 cups whole milk, divided
• Salt and pepper
• 1/4 cup yellow mustard
• 8 slices good quality sliced white bread
• 8 thin deli slices of Swiss cheese
• 8 thin deli slices baked ham
• 8 thin deli slices of smoked turkey or roast pork
• 4 thin horizontal dill pickles slices or slice your own from 1 pickle or use store-bought sandwich stacker sliced pickles
• 3 eggs