French Onion Soup | TasteToronto

Ingredients

• 1/4 cup plus 1 tablespoon unsalted butter
• 3 pounds yellow onions (about 4 medium), halved lengthwise, peeled and thinly sliced
• 2 garlic cloves, minced plus 1 garlic clove, cut lengthwise
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 cup dry white wine
• 6 cups homemade or store-bought beef broth
• 10 thyme sprigs
• 2 bay leaves
• 2 teaspoons white wine vinegar
• 1 baguette
• 4 oz Gruyère cheese, grated or slices of Gruyère (about 3-4 slices per bowl)